Christine Denne said... We dined at Bluebiyou last night for my husband's birthday. It was lovely looking out to the ocean. My husbands beef cheek was substantial as was my rack of lamb. The accompanying vegetables were nicely seasoned but meals needed the additional vegetable dish we ordered - in our case butternut pumpkin. The only reason I gave 4 stars was because the rack was slightly overcooked - not slightly pink. The chocolate torte and creme brulee were both delicious. Not cheap but nice for a special dinner.