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ZOZO
His menu bursts with flavour and creativity. Think fragrant noodles, sticky rice and steaming bowls of Pho, finished with herbs of mint, cilantro and lemongrass. Enjoy tender meats, like their slow-cooked pork belly, or try the zingy seafood curries and mango salads. With a vegetarian menu of Asian-inspired delights, like the kumara curry and mushroom stir fry, everyone will find something delicious to sink their teeth into.
Opened in 2018 by Chef David Duc (originally from Hanoi), ZOZO restaurant celebrates Vietnamese street food and traditional fare. David has spent 18 years working as an innovative chef in a number of international kitchens and is delighted to bring his home comfort foods to New Zealand diners.
Weaving the authentic flavours, spices and herbs of Vietnam into every dish, ZOZO is proud to serve traditional and creative Asian cuisine.
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Qualmark Gold
This award recognises the best sustainable tourism businesses in New Zealand. It denotes exceptional customer experiences at the heart of everything the company does. This business is leading the way in making the New Zealand tourism industry a world class sustainable visitor destination.
Qualmark Silver
This award is evidence of a sophisticated tourism business that consistently exceeds visitor expectations. Their proactive leadership and management ensure the business's focus on continuously improving their economic, social and environmental performance to create genuine, constantly evolving and sustainable tourism experiences.
Qualmark Bronze
The Qualmark Bronze award recognizes a business that operates with a high level of professionalism, is mindful of its environmental impact, and is dedicated to putting customers first.
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