With their highly experienced team of chefs from award winning restaurants of India, their emphasis is on using fresh local produce as well as sourcing from India their traditional spices - delivering food that's uncomplicated and yet authentic.
The menu brings together the regional cuisines of India and they complement this by their range of local Australian and International wines, beers & spirits. their menus cater for Gluten Free and Vegetarians, just let them know. Their poultry and meat products are Halal certified.
At Bombay Palace they create a melting pot of Indian Cuisine, with the fantastic spices, full flavoured curries and Kebabs & Breads that melt in your mouth. Their chefs are inspired to bring you a menu that shows the cosmopolitan culture and culinary specialities of Bombay which is known as the gateway to India.
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