Treat yourself to 3 courses of fine dining at an iconic landmark and one of Queenstown's first fine dining restaurants
An award you can taste, iconic Queenstown Landmark, established in 1981, as one of the first "Fine Dining" restaurants in Queenstown.
Receiver of the NZ Beef and Lamb Gold Plate for the past 21 years (incl.2019) and twice winner of the recent Central Otago Lamb Dish of the year and People's Choice competitions. Prestigious gold plates proudly hanging on the wall, you know you can expect tasty, skillfully composed and superbly presented dishes.
This unique little restaurant has a fine worldwide and local reputation, it has become a must-try for anyone visiting Queenstown. Conveniently situated in Queenstown’s CBD, with the atmosphere and elegant Victorian decor, Roaring Megs is perfect for a romantic, candlelit dinner or group get together.
Bon appétit!
Three-Course Set Menu: (Choose 1 of each)
Entree:
Megs Seasonal Soup (GF)
Warm Prawn Salad (GF, DF)
Main:
Herb Crusted Rack of Canterbury Lamb (GF & DF options)
Chargrilled Wakanui aged grain fed Sirloin Steak (GF & DF options)
Hot Smoked Akaroa Salmon (GF & DF options)
Dessert:
Meg's Cheesecake
Saucy hot boysenberries over Vanilla Ice Cream (GF)
Super friendly waiter but the place was really empty when we were there. Food was great, generous portion. Definitely recommend.
Amazing and Delicious Food, comfortable and warm space with very friendly staff... sesnsational.
It was there last night after 40 years. So the menu wasnt what we paid for. But friendly staff. And what we had was nice. Beautiful tender lamb. All the best.
Would definitely come here again. Thank you Bookme!
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Carly Davies from New Zealand wrote on 08 November 2020
Delicious
Delicious food and great customer service.