Normand Roy said... We booked a tour of the brewery at 7 pm and our dinner at 8. Surprise for us, we saw the name of our guide, Thibault and we knew it was French. As we are French Canadian, we had our tour in French and also because we were the only one in that tour. Thibault explained very well all the aspects of Emerson’s Brewery and the brewering process without rushing anything and with dynamism; he is a asset for the brewery. He answered my numerous questions and took time to get the answers for 2 questions that he did know. As we had a supper reservation, we had the tastings at our table with the individual explanations on our six beers. Highly recommended