Carey's Bay Hotel
“Premium fresh seafood caught locally Utilising locally caught fish such as sole, brill, monk-fish, tarakihi, blue cod, whitebait, and littleneck clams they also buy oysters, mussels, salmon, and tuatua from other NZ centres.” The cuisine focuses on a blend of fresh seafood and traditional pub fare. Menu favourites are beer-battered fish and chips, creamy seafood chowder, salmon & monk-fish pie, and two signature Seafood Platters.
On the banks of the Otago Harbour next to an active fishing port, their team can't help but be inspired by the delicious fare being landed within sight of their kitchen. They also serve great coffee, beer, wine and spirits.
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